Dal & Gravy
Bhatt Ki Daal

Bhatt Ki Daal

A comforting and flavorful dish made with black lentils, simmered in a blend of aromatic spices and finished with a touch of cream. Served with your choice of naan or rice.

300
Rajma Gravy

Rajma Gravy

A comforting combination of kidney beans cooked in a flavorful gravy, served with lentils and a rich, aromatic sauce. Perfect for a hearty Indian meal.

280
Moong Dal

Moong Dal

Yellow lentils cooked to perfection in a flavorful blend of spices and herbs, served with a side of dal and gravy.

250
Dubke

Dubke

Tender, steamed lentil dumplings (dubke) served with a rich dal (lentil stew) and flavorful gravy.

350
Kadhi Pakoda

Kadhi Pakoda

A comforting combination of deep-fried pakoras in a tangy yogurt-based curry, served with lentils and a flavorful gravy.

250
Gahat Ki Daal

Gahat Ki Daal

A hearty lentil dish made with gahat lentils, cooked in a flavorful blend of spices. Served with your choice of beverage.

300
Chana Dal

Chana Dal

A comforting and flavorful dish made with split chickpeas cooked in a spiced tomato and onion gravy.

250
Brown Chana Gravy

Brown Chana Gravy

A flavorful combination of brown chickpeas cooked in a spiced tomato and onion gravy.

250
Yellow Dal Tadka

Yellow Dal Tadka

A comforting and flavorful dish made with yellow lentils, tempered with aromatic spices and finished with a touch of ghee.

250
Chole Masala

Chole Masala

A flavorful combination of spiced chickpeas, lentils, and a rich gravy.

280
Dal Makhani

Dal Makhani

Creamy black lentils and kidney beans cooked in a rich tomato and butter gravy.

320
Allu ki Thechwani

Allu ki Thechwani

Potatoes and radish root (pahari mula) are cooked in varied masalas and chillies. The radish root or the potatos are never cut, but crushed into pieces in this recipe.

250